Food Thinking: When design thinking meets food

What drives today’s food culture and what are tomorrow’s food trends? How can food producers and FMCG companies provide new value? gravity conducted human-centered research across Europe to find out. Whether at the laboratory of elBulli, dumpster-diving or dinner-clubs – we ate it all! We would like to discuss our thinking and approach to innovation and share stories from this hands-on project about the future of food.

Get the full story on www.food-thinking.com